Ayurvedic Treatment For Cancer Is Right There In Your Kitchen
Diagnosed with cancer? Has the doctor recommended you for surgery or chemotherapy or hormone therapy or immunotherapy etc.? Best treatment for cancer in Ayurveda is all-natural and is available right there in your kitchen or is easily available in the nearby grocery stores.
Ayurveda can help treat Metastatic and Nonmetastatic kinds of cancers. Metastatic cancers spread to the other body tissues and parts apart from the affected area. Non Metastatic cancers are the reverse of metastatic cancer. Ayurveda has the healing power for both types.
Read More : Cancer Treatment through Ayurveda
These home remedies will help you in reducing the risk of cancer. Try them out because they also have an overall positive impact on the human body.
Ayurveda and its practices have been backed with a lot of scientific researches that proves the efficiency of Ayurveda in healing deadliest diseases like Cancer. A completely natural way, with comparatively lower side effects and body damages; it has the power to heal your body and make you fit.
Following is the list of the home remedies which have been proven powerful by Ayurveda in reducing the risk of cancer:
1. GARLIC:
Garlic is one of those superfoods according to Ayurveda with does not only have a strong smell but it has strong impacts on the human body, positively. Right from treating cold and flu to treating life-threatening diseases like cancer, garlic is one of the remedies which help in keeping you safe from cancer.
What does it have which makes it one of the superfoods? Garlic contains important substances like Sulphur and Selenium. There have been surveys conducted which show the efficiency that garlic has advantages that help in lowering the risk of cancer. Garlic helps in reducing the ability of the cancer cells to grow and thus spread in other areas of the body too.
2. GINGER:
We have usually heard about the ginger and honey ale which is given during cold or flu. It is considered to be one of the best home remedies to treat cold and cough. People use ginger in various things like food, tea, cakes, etc. It is said that the consumption of ginger helps people to fight the side effects that they undergo because of chemotherapy. According to science and Ayurveda, ginger consists of properties that are anti-inflammatory and anti-oxidant.
Studies have also shown that Ginger has helped in killing the cancer cells in the people who were suffering from ovarian cancer. Not only this, it has been proven beneficial in treating the inflammation of the colons in many patients.
3. AMLA:
We are all aware of amla as being one of the richest sources of Vitamin C. In India and other countries, amla is consumed in various ways. Talking about India especially, people consume Amla in the forms of:
- Mouth freshener
- Pickles
- Vegetable
- Juice
- Medicine and much more.
Similarly, Ayurveda lists amla as one of the superfoods. With its multiple benefits, it is also called as the king of rejuvenation. People, who were detected with cancer, were suggested to consume Amla as one of the home remedies which could help them in curing their cancer. It was found that amla has the power to stop the growth of the cancer cells and it does not have any side effects on the healthy cells of the body. Amla is a part of the medicines which are given under Ayurvedic treatment for cancer.
4. HOLY BASIL:
Holy basil is called as “Tulsi” in the Hindi language. Tulsi is used in various ways in Indian households. It is used in tea, for making ale which is used to treat cold and cough. Tulsi is one of the sacred plants according to Hinduism. It is also added as an ingredient in some of the dishes as it has the flavor which acts as a taste enhancer. Tulsi is backed with powers that help in making your immunity stronger. It has a lot of positive properties which include being anti-inflammatory, anti-depressant, anti-stress, anti-diabetic, etc. it helps in increasing the anti-oxidant activities in cases of lung infections, skin cancers, liver problems, etc. It has got the power to not only stop the cancer cells from growing but also kills those cells.
5. TURMERIC:
Turmeric is known as “Haldi” in Hindi. Haldi is one of the most prominently found ingredients in Indian households. It is used as one of the major spices in Indian food daily. Turmeric has a lot of magical powers and benefits for the human body. In old days turmeric was used as an antiseptic if someone had a wound over his body. Turmeric is also used for improving cough and cold. It is usually given in ale and hot milk to cure the flu. Not only health benefits but Haldi is thought to be one of the best sources to get glowing skin.
Haldi has a lot of analgesics, antioxidant and anti-inflammatory properties which help in killing the cancer cells and stop them from growing. It helps in curing various internal injuries without harming healthy organs.
Read More : Cancer Treatment Through Ayurveda Is The Best Solution To Cure The Deadliest!
The best treatment for cancer in Ayurveda comes with the right mix of natural herbs which try killing the cells from their roots. Take the natural way to fight cancer.